Tag Archives: Juiceland

10-Day Re-boot: Crystal’s Day 3

crystal

by Crystal Tidmore

This morning I started off with a hot cup of DandyBlend Tea (kinda img_0974like coffee). My stomach doesn’t appreciate hot lemon water in the morning, so I opt for Dandy each day instead. For breakfast, I made one of my favorite smoothies with coconut water, spinach, banana, frozen blueberries and strawberries, and Hemp protein powder.

For a pre-workout snack, I pulled out my handy img_0978Trader Joe’s chopped salad (about 1/2 cup of package, apple cider vinegar, pumpkin seeds and avocado tzaziki dip that my husband had made for the Super Bowl (Reboot and Whole 30 compliant recipe that’s delicious!). I enjoyed a nice walk to the gym for a weight workout and luckily avoided the rain on my walk home.

Soon I was ready for lunch, and since I needed some post-workout energy, I sautéed some butternut squash “noodles” with onion, garlic and olive oil and tossed in some arugula and topped it all off with a few slices of avocado. With lunch, I made a cup of Detox Tea which is a favorite I have during Reboots.

img_0981Later in the day when my kids came home from school and were raiding the pantry and frig for snacks, I enjoyed a few dried dates along with my go-to cleansing juice like “Tigerlilly” at Juiceland: kale, spinach, parsley, celery and cucumber. I usually make a big batch that will last me 2 days. These great juice bottles come from People’s Pharmacy, so I re-use them quite a bit.

For dinner, I wanted a very light vegetarian meal because I had consumed a lot of red meat over the weekend. Into the oven at 450 img_0982degrees went brussel sprouts, onions, asparagus, mushrooms and green beans. It was exactly what I needed! And I drank tons and tons of cranberry cocktail all through the day. When it was time for bed, I felt good about the foods I had eaten during the day. I think I’ll add more protein into my diet tomorrow for more consistent energy. Loved having a light dinner and tea though. Just what my body needed!

Aspects of the Reboot I’ve found the most difficult: Technology turn-off is clearly an issue for me. I can’t seem to shut down at night. Tonight I’m going to try a guided meditation instead of frantically working on my laptop before bedtime.

Aspects of the Re-boot I’ve enjoyed the most: I’ve really taken Dr. Bomben’s message to heart about trying to add in little things that can make a big impact over time. For example, today I walked to the gym instead of driving there. Also, I walked to the restaurant where I was meeting a friend for lunch. Usually I would just hop in the car without thinking twice, but now I’m looking for ways to increase my activity outside of my usual workouts.

A couple things I’ve learned about myself over the Reboot: Like Amy shared yesterday, I’m also pretty hard on myself. I’m noticing more and more the importance of accepting myself and loving myself…and making sure my children see this self-acceptance and self-love. What kind of message am I sending to my kids if I’m always so hard on myself? I want my kids to see that I’m making positive and healthy decisions for long-term health and wellness.
The parts that I have incorporated into my life: For the most part, I am trying to prepare healthy meals for the entire family…not just for me and my husband during a Reboot. It’s so important to me to offer healthy eating options for my family so we feel our best. Knowing the foods that don’t serve me well (dairy, gluten) is a powerful tool, because each day I get to choose if I’m going to fuel my body with what gives me energy or depletes my energy. I also have the choice to indulge every now and then, fully aware that my body may not react especially well, but I can way the consequences (i.e. having birthday cake because I want to celebrate with my family!)
Spiritual aspect I’ve enjoyed: During this Reboot, I am focusing on a daily gratitude journal where I write 3 things I’m grateful for each day. Eating clean has helped me gain clarity and with this clarity comes much appreciation for the blessings that are in front of me, like my family, my friendships, and my community.

A Nutrition Coach's Easy & Healthy Meal Ideas

A Nutrition Coach’s Easy, Healthy Meal Ideas

by Molly Daniels

by Molly Daniels

With my Nutrition Coaching clients, I’ve found that most of us are wanting and needing more healthy meal and snack ideas for ourselves and our families. So, I’ve put together a list of easy, quick and healthy ideas for each mealtime.

First, I believe in moderation and portion control. You should never completely deny yourself of anything, because when you do, you will most likely binge on it later.  If dessert calls your name weekly, feed your craving in a controlled way!

Second, it is important to always combine your macronutrients, meaning always eat a carbohydrate with a protein, or a fat with a protein, etc.  It’s just like working several muscle groups at one time in a workout by doing compound exercises — make sure to “compound” your diet!  And, of course, the more colorful your plate, the better.

Breakfast:

  1. Toast (bread of your choice, but preferably whole grain, or gluten-free if you have an allergy) with mashed and spread avocado, scrambled eggs and salsa on top
  2. Breakfast taco on a corn or spelt tortilla with scrambled eggs, avocado, any and all vegetables of your choice and salsa
  3. Smoothie with 1 banana, frozen blueberries, frozen strawberries, frozen cherries, frozen blackberries, 1 tablespoon of peanut butter or almond butter, a little drizzle of honey and almond milk
  4. On-the-go: Oatmega Bar (several flavor choices exist and can be found at HEB, Central Market and Whole Foods). If you eat this before a workout or before heading to work, make sure to eat a good protein-filled snack again around 10:00am

Lunch:

  1. Half of a sandwich loaded with greens and vegetables and your choice of protein with side choices of: vegetables and hummus (if not having for a snack that same day), handful of corn chips and salsa, or side salad
  2. Power bowl (inspired by Maudie’s Tex-Mex): Spanish rice, whole black beans, avocado, tomato, onion, corn chips and salsa on the side
  3. Spinach salad with fresh pear, toasted walnuts, bleu cheese and topped with your choice of protein. Lightly drizzle a vinaigrette for the dressing.
  4. On-the go: homemade smoothie or small smoothie from your local healthy smoothie shop (my Austin favorite: JuiceLand)

Dinner:

  1. Mixed green salad with big avocado chunks, tomato and onion with the Hot Dang (any of the 4 flavors and can be found at HEB, Central Market and Whole Foods) veggie burger on top
  2. Stir fry: brown rice (we use frozen and heat up on the stove), vegetables of your choice including carrots, edamame, broccoli, cabbage, etc. and protein of your choice like grilled chicken, shrimp or fish
  3. Quesadillas on corn or spelt tortillas with refried black beans, cheese, protein of your choice, avocado or homemade guacamole mentioned in the snack section, any vegetables including spinach, tomato, onion, peppers, mushrooms
  4. Breakfast for dinner: If you did not have eggs that morning, try making scrambled eggs with a green smoothie (1 banana, handful of kale and/or spinach, frozen blueberries, tablespoon of peanut butter or almond butter, almond milk) on the side.
  5. Grilled salmon with a side of roasted quinoa: Quinoa is so easy to make and you can add diced, roasted vegetables, avocado chunks and roasted walnuts.

Snacks:

  1. Raw vegetables (carrots, celery, bell peppers, cucumber) and hummus
  2. 1/2 – 1 cup (depending on hunger) of mixed nuts with almonds, walnuts, cashews, and dried fruit (be aware of the sugar content of the dried fruit)
  3. Apple slices or crackers (Nut Thins) with peanut butter or almond butter on top
  4. Homemade guacamole (avocado, tomato, onion, cilantro and juice of 1/2 lime) with vegetables or a handful of corn chips
  5. One of iGnite’s Peanut Butter Protein Bars
  6. Two hard-boiled eggs — try covering them with salsa!

Dessert:

  1. Handful (about 5-7) of dark chocolate covered almonds
  2. 1 small scoop dark chocolate ice cream
  3. Small bowl of mixed fruit

Happy healthy eating!

Molly Daniels graduated from the University of Texas with a Bachelors of Science in Nutrition. After having worked through her own health and nutrition challenges, and drawing on her expertise in physical fitness, Molly provides a balanced and practical approach to basic nutrition coaching for women seeking guidance, accountability and overall health improvements.

Click here to learn more about Nutrition Coaching services through iGnite. 

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