Category Archives: Healthy Kitchen

10 Day Re-boot: Kellie’s Day 8

iGnite 10 Day Body Reboot

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by Kellie Strickland

After a stressful last couple months with buying a new house I knew I needed some serious changes in my daily routine. I was stress eating, binging on TV all night, and breaking out like crazy. Let me give you some perspective on just how far down this hole I had gone. Every night on my way home from the new house I would inevitably have forgotten to eat dinner so I would stop by P. Terry’s which was conveniently right on my way home and get a cheeseburger then I would proceed to go home and eat some ice cream straight out of the carton. I’m not talking about those cute Ben & Jerry’s pints of Chunky Monkey. I’m talking the full on, half gallon Blue Bell carton sitting in my lap while I watch TV. This brings me to my unhealthy habit of falling asleep to the TV. I don’t even know how I got into this habit or when it got so bad, but I was to the point to where I HAD to watch Friends when I was in bed. I needed the soothing voices of Monica and Rachel to lull me to sleep. Last, and most annoying in my eyes, was the fact that my face was breaking out worse than when I was 13. I felt like my pimples had pimples. This is to give you ladies a good idea of where I was going into the Re-Boot.

 

7th Street Hill-1

7th Street Hill

I started my Monday with my usual 6AM class with Molly. She had floated the idea last week that we were going to have an entire class at the 7th Street Hill (Note the capitalization. The 7th Street Hill deserves the respect of being a proper noun) and boy did she make good on her promise. Life was so much simpler before I knew this hill existed. After five trips up the hill sprinting (I use “sprinting” loosely as I can barely make it to the top of the hill in what would be considered one step above a walk) and some circuit training, I checked “Exercise” off my Re-Boot list so exhausted yet happy as always to have woken up and started my day there.

 

The Judging Lemons

The Judging Lemons

Full disclosure … I hate lemon water. Let me take that one step further, I hate lemon in any of my drinks. It’s weird and un-American on some level I’m sure, but I just can’t do it. I tried the warm lemon water on the first day of the Re-Boot and not a day since. Give me half a bottle of Apple Cider Vinegar and oil pulling over lemon water any day. I have the lemons in a bowl in my kitchen and they judge me every morning that I don’t pack one to take to work with the rest of my food. Well judge away lemons, I will not force drink you.

 

Dog Walking

Taking my dog on a walk during my lunch break

I went home for lunch today to check on my sweet dog who has not been adjusting to the move from New York to Texas well, let alone the move to the new house over the weekend. We went for a walk around the block and played fetch in the huge backyard that I hope he grows to love. I packed myself a quick salad and headed back to the office. A big challenge for me has been the packing of the food. I am incredibly unorganized and hate the prepping that goes into most healthy diets. I have really struggled with getting things together for work in order to get all the meals in so I have ended up having three meals and done more snacking in between (gluten-free delicious snacks that I never knew exists until this week), but I have YET to drive through any fast food place and I have stayed away from all desserts.

Lunch-1

Salad for lunch at work

Espom Salt Romance

My favorite part — the Epsom salt baths

Without a doubt, my favorite part of the Re-Boot has been the Epsom salt baths. Let me put this out there that I am not a bath person at all. I haven’t taken one since I don’t know when and the thought just skeeves me out. I gave it a go and my life will never be the same. Granted, I put the water on way too hot the first time, scalded myself and only lasted about 15 minutes and sweat poured down my face but when I got out, I fell asleep almost immediately (Your hold on my sleep ends now Chandler Bing!) and my knees that always give me problems felt amazing during my run the next day. I have gotten the water to a manageable level and I am loving this time to myself where there is nothing else to do but relax so this was naturally the perfect way to end my Monday.

 

All-in-all this Re-Boot has been the perfect thing my life needed at the perfect time.

10 Day Re-boot: Alice’s Day 5

iGnite 10 Day Body Reboot

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by Alice Meadows

First of all, let me begin by saying that this is my 4th or 5th time rebooting. I know this because I found that many booklets when I was looking for a particular recipe. Each time I do this it’s easier because I’ve carried over so many of the habits. Except for one. For the love of Epsom salts, I CANNOT remember to use the body brush – I have done it exactly ONE time during all tIMG_5363-1hese reboots. I have it conveniently perched on the bathtub right next to the shower to remind me, but inevitably, it’s not until I’m in the shower reaching for the brush I keep there that…DOH!
I have yet to shower today, so there’s hope.
I will set an intention.

So I got to sleep in this morning because it was a late start school day for my kids – up at a luxurious 8:00. That made for 8 hours and 29 minutes according to the fitbit I got for Christmas. I had already negotiated with my husband to take kids to school, but somehow still managed to be late to yoga. I think it was making kid lunches first. Part of said negotiations. I digress.

IMG_5361-1I had my lemon water and then got three figgy pops. I found these last week at Costco and I love them as an easy and very yummy grab and go item.
Perfect for the drive to the Treehouse. By the way, if you have not been to yoga at the Treehouse and can possibly make yourself available between 8:30 and 9:30 on Fridays, do yourself a favor and go! Amy has magic powers to intuitively know what her class needs and after Thursday kickboxing; focusing on stretching and relaxing is just what I needed. I was so relaxed I forgot to take pictures, but trust me – it’s lovely.

IMG_5354-1Got home in time to take my oldest to middle school and then made my favorite breakfast/lunch/dinner/snack – Udi’s whole wheat, 1/4 smushed avocado topped with a scrambled egg and sriracha. Yum! And settled down to work.

Later that day…

Had a late-ish lunch while finishing work – tuna and avocado on Udi’s bread with a side of apple slices and some exotic root chips. I’ve found that I typically don’t have time for a “breakfast” while I’m getting kids up and out the door and myself to a class. So it’s usually a couple of pieces of turkey bacon and some apples spread with nuttzo (another Costco find that I adore) or a hard boiled egg and some fruit. When I get home from working out is when I have my heartier breakfast, then a later lunch, an afternoon snack and then dinner. Yep. Anyhoo, back to my day.

I had a shower! And just as I was about to step in – I saw the body brush! Yay intentions! So check that reboot box and let’s hope I remember again now that I’ve done it once. Don’t have strong feelings one way or the other about the body brushing. I guess I need to do it more than once.

IMG_5365-1After picking up two kids and dropping off one, I went to meet my oldest for a pedicure at the delightful salon she can walk to from the middle school. Spontaneous-as-of-this-morning focus on me time. And I got a little green juice in for good measure.

The rest of the day was spent driving small people hither and yon with a stop at the grocery store for dinner – Organic salmon, green beans and wild rice. As the sun set, my husband did tempt me with a glass of bourbon, but I stayed strong and had some tea while getting in an Epsom salt bath. Not a bad ending to day 5 at all.

Chocolate Chia Shake

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This shake is a delicious and healthy snack or meal replacement — and it actually has protein!

Chocolate Chia Shake

Ingredients:

1 C unsweetened and organic almond milk

1 TBSP chia seeds

2 soft Medjool dates, pitted

2 TBSP raw cacao powder

1 frozen banana

1/4 tsp vanilla extract

2 or 3 ice cubes

In a high-speed blender, combine all ingredients until thick and creamy. Enjoy!

from the cookbook: Everyday Detox

Arugula, Brussel Sprout & Walnut Salad

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Arugula, Brussel Sprout & Walnut Salad

Salad Ingredients:

  • 3-4 Cups Arugula
  • 1 C Roasted Brussel Sprouts
  • 1 TBSP Dried Cranberries
  • 1 TBSP Pepita
  • 1 Bacon Slice Bacon Crumbles
  • 1/4 C Walnuts
  • Olive Oil
  • Sea Salt
  • Black Pepper
  • Vinaigrette Dressing

Vinaigrette Ingredients:

  • 2/3 C Olive Oil
  • 1/4 C Balsalmic Vinaigrette
  • 1 TBSP Honey
  • 1 TBSP Dijon Mustard

Mix all vinergrette ingredients in a pot. On stove top, heat on low, simmer and wisk. Upon simmer, remove from heat.

Roasted Brussel Sprouts:

Heat Oven to 400ºF
Cut Brussel Sprouts in half
Toss Brussel Sprouts in Olive Oil, Sea Salt and Pepper
Place Brussel Sprouts on cooking sheet and drizzle with Balsamic Reduction Vinaigrette
Bake for 30-40 minutes

Neissa Brown Springmann

by Neissa Springmann

Mix all Salad Ingredients together and toss with Vinaigrette. Be careful with the vinaigrette. A little dab will do you and you will definitely have plenty left over for your next salad.

10 Healthy Eating Recipe Sites to Kick off the New Year

The holidays are over, and it is New Year’s resolution time. Since most resolutions include eating healthy, the iGnite Leaders have created a great guide to help in this — their favorite go-to healthy recipe sites.  Eating better in the new year will be much easier with these creative recipes to keep you interested. We suggest subscribing to a few of these blogs in order to get daily inspiration and motivation. Here are our top 10 favorites:

  1. Skinnytaste.com  Provides delicious, healthy, low fat, family-friendly recipes. You can sign up to get new recipes sent to you several times a week. Check out the Top 25 Most Popular Skinnytaste Recipes of 2015 to get you going. 
  2. The Defined Dish Two Dallas-based sisters give you the dish about food, fitness and other happy and healthy lifestyle tips. Along with great recipes, the site includes workouts, fitness styling, music playlists and more.
  3. Plant-Based Pulse iGnite member Allison Quinones created this blog as resource for those trying to find a healthier lifestyle by providing delicious plant-based recipes. She strives to make all recipes as close to refined sugar and oil-free as possible. She is a wonderful resource and  periodically shares her recipes such as Breakfast Quinoa with Fruit on the iGnite blog.
  4. Connoisseurus Veg  This blog is written by a vegetarian who has a passion for cooking and sharing her favorite recipes.  Try the herb crusted whole roasted cauliflower – delicious!  
  5. AmyChaplin.com Amy Chaplin, author of “At Home in My Whole Kitchen,” inspires people to seek out local and organic vegetables, stock their pantries with nutrient rich whole food ingredients and to cook at home. Find beautiful, healthy recipes on her blog or follow her on Instagram.
  6. Elana’s Pantry A go-to website for easy, healthy, grain-free Paleo recipes.  Elana Amsterdam is the author of the New York Times Best Selling cookbook “Paleo Cooking from Elana’s Pantry.”  Her site even includes pizza, donuts, and other treats made the healthy way! 
  7. Greatist Daily Greatist covers all things healthy and makes it easy to navigate throughout their site — categorized by quick breakfasts, make-ahead meals, detox recipes and more.  Get their daily email with Greatist’s top health tips, workout ideas and delicious recipes.
  8. Oh She Glows One of the most popular vegan recipe blogs around featuring over 500 healthy recipes by Angela Liddon. Her goal is to inspire you to embrace more plant-based foods in your diet without feeling deprived. Most recipes are gluten-free and many are allergy-friendly. 
  9. Against All Grain  Paleo recipes to make you feel great created by Danielle Walker. She is the author and photographer of the New York Times Best Selling cookbook “Against all Grain.”  Use her Costco Paleo Shopping List as a great resource. 
  10. Naturally Ella Created by Erin Alderson, the blog focuses on seasonal vegetarian recipes that are pantry-inspired. Her goal is to keep the recipes simple, fresh, and exciting for the entire family. Her tex-mex inspired recipes are definite crowd-pleasers.

You might also like: 

*Food photography by Allison Quinones of  Plant-Based Pulse

 

 

 

4 Healthy & Delicious Thanksgiving Recipes

Sweet Potato & Cranberry Bake

Neissa’s Cranberry & Sweet Potato Bake

Thanksgiving is quickly approaching and we love finding recipe ideas for adding some new flavors and healthier options to the table. Try out these 4 iGnite leader favorites and leave us a comment to let us know how you enjoy them!

1. Cranberry Salsa with Cilantro, Lime & Jalapeño

by Amy

Amy Younkman

I found this recipe three years ago in the Austin American Statesman (recipe by Kalyn Denny) and I have made it every year. I love the fresh lime juice and cilantro and it is the perfect combination of tart and sweet. This salsa is wonderful as a Thanksgiving side, and I really enjoy it with leftover turkey or in a sandwich. You won’t miss the gravy at all!

Ingredients:
Makes about 2 cups of salsa

  • 1 bag (12 oz.) fresh cranberries
  • 3/4 cup Splenda, Stevia in the Raw Granulated or sugar
  • 1 bunch green onions, sliced
  • 1 bunch fresh cilantro, chopped
  • 1-2 fresh jalapeños, seeds removed and chopped (use more if you like it spicy)
  • 1 Tbsp. olive oil
  • 1 Tbsp. fresh lime juice

Instructions:

  1. Put cranberries into a food processor or blender and pulse until they’re partly chopped.
  2. Add sweetener of your choice and pulse a few times more to combine.
  3. Add green onions, cilantro, jalapeños (1 or 2, depending on your tolerance for heat), olive oil and lime juice and pulse until all ingredients are chopped and mixture is well combined.
  4. Put mixture into a glass or plastic container with a tight-fitting lid and chill for several hours or overnight.

Adapted from a recipe by Kalyn Denny

2. Cranberry & Sweet Potato Bake (pictured above)

by Neissa

Neissa Springmann

View the recipe

This is a favorite in the Springmann household because it’s tasty, healthy and easy!

 

3. Roasted Green Beans

by Sha

by Sha

I know most of you roast vegetables, but not many think to roast fresh green beans! Roasting is my favorite way to prepare green beans — they are delicious and easy, and my family always asks me to bring them to Thanksgiving.

Ingredients:

  • 1 large bag fresh French style green beans
  • 1 & 1/2 Tbs. olive oil
  • Sea salt to taste

Instructions:

  1. Roast 20 minutes at 400 degrees (or until tender with dark brown markings)

4. Roasted Butternut Squash Salad with Warm Cider Vinaigrette (by Barefoot Contessa)

View the recipe here

by Catherine

by Catherine

I have made this a couple times to serve with Thanksgiving dinner and it is amazing! I love interesting salads and I’m always willing to make the extra effort with this one for special occasions because it’s just so tasty 🙂

 

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Pumpkin Spice Coconut Oil Bites

Pumpkin Spice Coconut Oil Balls

Pumpkin Spice Coconut Oil Balls

by Allison Quinones of Plant Based Pulse

by Allison Quinones of Plant Based Pulse

Yields: Approx. 35 T Sized Balls
Serving: 3 per day
Prep Time: 15 minutes

Ingredients:

  • 1 cup organic unsulphured raw coconut butter (boughten or homemade)
  • 3/4 cup organic extra virgin coconut oil
  • 1/2 cup organic coconut flour
  • 1/4 cup + 1 T organic pumpkin puree
  • 2 T  pumpkin pie spice
  • 15 drops stevia (or to taste)

Pumpkin Spice Coconut Oil BallsInstructions:

Combine all ingredients in a food processor and blend until combined. Take the mixture and refrigerate for no more than 30 minutes to allow the dough to become more firm. Using a melon baller/cookie scoop, or your fingers, gently roll dough into tablespoon sized balls. Place on a plate cover in parchment paper and refrigerate for 3-4 hours or until hard. Store in an airtight container in the fridge, will last about 3 weeks.

Why We Love Coconut Oil

One strategy to increase ATP (the energy currency for the body) for brain healing & preventing dementia is consuming coconut oil: 1 tbsp with breakfast, lunch and dinner.  MCT (medium chain triglycerides) found in coconut oil have many great benefits, including:

  • Improving the body’s use of insulin
  • Improving cholesterol by increasing HDL (good cholesterol)
  • Boosting thyroid function resulting in increased energy
  • Acting as an antioxidant and natural antibiotic
  • Improving overall health of skin and hair
  • Improves cognitive function

As one way to get your fill of coconut oil, I love the idea of using coconut oil to satiate sweet cravings. This is an especially good idea for those who might have a taste or texture aversion to coconut oil on its own (like my wife). Personally I create a chocolate version using raw cacao powder, coconut oil and stevia to satisfy my sweet cravings.

 

The Scoop on Coconut Butter

by Allison Quinones of Plant Based Pulse

by Allison Quinones of Plant Based Pulse

You may be asking yourself, “Why did she use coconut butter in addition to the oil, versus just oil?”  Coconut butter is made from ground raw coconut flakes or meat, that when processed at a high speed, pulls out the oils (just as nuts do into nut butter). When using coconut butter, you are not only getting the benefits of the oil, but also dietary fiber, proteins, vitamins and minerals. Coconut butter provides a full flavor and creaminess that compliments the texture of the coconut oil.

Any brand of coconut butter will work as long as the only ingredient is raw organic coconut. If you own a high-speed processor or blender, it’s much cheaper to make it at home than purchase it (plus it is satisfying to make yourself!). I paid $3.28 for 3/4 lb., which yields at least 16 oz. coconut butter, versus boughten at no less than $10.00 per 16 oz.

Enjoy!

 

 

 

Yummy Breakfast Quinoa with Fruit

breakfastquinoawithfruit

by Allison Quinones of Plant Based Pulse

by Allison Quinones of Plant-Based Pulse

Over the years, my breakfast has evolved from Kashi Cereal to plain old boring hot oatmeal with a tablespoon of brown sugar. As I became more health conscious, I started to be more mindful about what I put into my body first thing in the morning.

This recipe that I featured in the iGnite 10-Day Reboot blog features quinoa, but anyone making this recipe should keep in mind that ANY grain or complex carbohydrate can work in place of quinoa. I love quinoa because it is a complete protein, and as a plant-based vegan I take any complete proteins I can get. Not to mention, quinoa is great for my digestive system.

I have found that quinoa is cheapest at Sprouts, and I typically use whatever fruit is in season or whatever I have that is frozen. On the weekends I typically cook 1 cup of quinoa and divide that 5-6 ways equally throughout the week. If you were going to make one serving, I would cook only 1/4 cup of quinoa, which would come to about 1/2 – 3/4 cup cooked.

Keep in mind this is ALL customizable based on what you have on hand. When I’m feeling extra energetic in the kitchen, I prepare a week’s worth ahead of time in a jar and store it in the refrigerator. This recipe contains all the macronutrients but can be adjusted for anyone’s nutritional needs. I find that my protein powder and fruit give it the sweetness I prefer, but adding your own sweetener such as 1 tsp. of maple syrup would suffice as well.

Breakfast Quinoa with Fruit

Serves 1

Ingredients
1/2 cup cooked quinoa (or oats, buckwheat groats, farro, etc.)
1/2 cup thawed frozen blueberries
3-4 sliced strawberries
1/2 cup non-dairy milk
1/4 cup So Delicious Coconut Yogurt Plain Unsweetened (optional)
1 Tbs ground flax seed
1 Tbs ground sprouted chia seeds (or whole)
1 Tbs hemp seeds
1 Tbs plant-based vanilla protein powder (optional, I use Garden of Life)
1 tsp maca powder
Top with any of the following: nuts, granola, raw unsweetened coconut flakes, Tbs. coconut butter, Tbs. almond butter

Instructions
Combine all ingredients (except topping) in a bowl, mix until all the ingredients have been equally distributed. Enjoy cold. Will keep in refrigerator for up to 5 days.

Note: I often rotate half of a sliced banana, half of a peach, cooked apples, dried mulberries, or mango as my fruit in this dish. If you eat dairy, try adding plain unsweetened Greek yogurt in place of the Coconut Yogurt.

Inspiration for Additional Variations:

Examples of additional variations of the breakfast bowl Allison has enjoyed making

Additional variations of the breakfast bowl that Allison enjoys


Allison Quinones is the blogger behind Plant-Based Pulse. She lives with her husband in Austin, Texas, where together they cook, write and remake recipes, eat plant-based food, train, and compete in triathlons. Allison is passionate about health, wellness, and nutrition and writes her blog as a resource for those trying to find a healthier lifestyle.
Check out more of Allison’s wonderful recipes and blog here

10-Day Reboot: Allison’s Day 10

iGnite 10 Day Body Reboot

by Allison Quinones

by Allison Quinones

Day 10! I have thoroughly enjoyed being a part of the Reboot and have loved this process of self-discovery.

Breakfast! My morning breakfast is always the same, flavored differently. Today it was cooked quinoa with almond milk, blueberries, strawberries, protein powder, ground flax, chia, and maca powder

Breakfast! My morning breakfast is always the same, flavored differently. Today it was cooked quinoa with almond milk, blueberries, strawberries, protein powder, ground flax, chia, and maca powder

Aspects of the Reboot I’ve found the most difficult:
Throughout the Reboot I committed to trying all of the elements listed in the guide. I’m happy to report that I’ve done them all, at least once! However, the most difficult has been taking time for Epsom salt baths, time outdoors, and a full 8 hours of sleep. To me, these three things all have one thing in common – they take TIME. Seeing how busy I am isn’t a groundbreaking realization, but I do know how nice it has been to actually take time for these things when I have been able to.

Turmeric Tonic tea at work meeting, although caffeine-free, my mind still believes it will help me feel more alert. I love turmeric for it's anti-inflammatory purposes

Turmeric Tonic tea at work meeting, although caffeine-free, my mind still believes it will help me feel more alert. I love turmeric for it’s anti-inflammatory purposes

Aspects of the Re-boot I’ve enjoyed the most:
Technology Turnoff and Breaking from Social Media are two things that I thought would be the most difficult. Not surprisingly, this has been SO refreshing. I’ve noticed my habits throughout the day when I go to switch on my phone and catch myself automatically going into social media. Going into Facebook or Instagram has become such a mindless activity for me, and I’ve been aware that I need to check myself on this for a while, but there was no real motivation to do so. I don’t miss seeing what the world of Facebook is doing, what new recipes or exercises are posted on Instagram, and I’ve found myself being less critical of myself through these two elements of the Reboot.

Lunch consisted of Butternut Squash Mac 'n "Cheese" with Brown Rice Macaroni, Roasted Broccoli and Kale. This is from Oh She Glows blog. This is a favorite fall recipe!

Lunch consisted of Butternut Squash Mac ‘n “Cheese” with Brown Rice Macaroni, Roasted Broccoli and Kale. This is from Oh She Glows blog. This is a favorite fall recipe!

A couple things I’ve learned about myself over the Reboot:
I’ve committed to staying away from social media, and it’s crazy how many times throughout my day I mindlessly turn on my phone and almost open Facebook or Instagram. I’ve enjoyed reading ‘Made to Crave’ which is a highly encouraging book on eating and body image. I’ve been putting off reading this for a while and I am so grateful for more time to read this book and focus on myself.

Secondly, I’ve noticed I CAN abstain from sugar and tortilla chips! My two weaknesses. I can do it in private at home and in public when there is a delicious bowl of guacamole, salsa, and cookies just waiting to be eaten up.

Afternoon snack of apples with cinnamon, drizzled in homemade coconut butter with a tablespoon of freshly ground peanut butter

Afternoon snack of apples with cinnamon, drizzled in homemade coconut butter with a tablespoon of freshly ground peanut butter

My personality is to be very self-disciplined, so eating clean and exercise haven’t been a challenge for me. I enjoy prepping ALL my meals for the week on the weekend, so it eliminates any desire to eat outside of what I’ve planned for. I teach RPM spin at the YMCA and have enjoyed several HIIT workouts, as well as a few swims and a yoga class. These two aspects of my self-discipline give my body and mind self-care to help me function the best I can throughout my day.

Evening treat, leftovers from weekend baby shower. My own recipe of Lemon Cashew "Cheesecake" with Blueberries and Mulberries. It's oil-free, refined sugar free (sweetened with Medjool dates), soy free, dairy-free, all plant-based!

Evening treat, leftovers from weekend baby shower. My own recipe of Lemon Cashew “Cheesecake” with Blueberries and Mulberries. It’s oil-free, refined sugar free (sweetened with Medjool dates), soy free, dairy-free, all plant-based!

Tips & tricks that have helped me:
Let people around you know what goals you’re working on. Your support system will then avoid innocently tempting you with a glass of wine or checking Facebook for a trivial reason.

Not pictured: My dinner on the run of Wild Rice Pilaf from Forks Over Knives.

10-Day Reboot: Trina’s Day 9

iGnite 10 Day Body Reboot

by Trina Keathley

by Trina Keathley

One more day, I know we can do this! Day 9 was just like most other days of the Reboot for me. I woke up to my alarm at 5:30am after about 7 hours of sleep. Sleep has not been one of my successes on this Reboot, but it hasn’t kept me down. After pushing snooze a few times, I get up and start off with my hot lemon water and making lunches for the kids. After making lunches for the kids and getting my daughter Sloan out of bed, it is time for breakfast.

Breakfast of Paleonola and Coconut Beverage

Breakfast of Paleonola and Coconut Beverage

My usual breakfast has been egg whites with sausage. I made the recipe of Everyday Sausage last week, but it was time to change things up. I wanted crunchy cereal!  So with some help from fellow iGniter Olivia, she introduced me to Paleonola. Palenola with a little coconut beverage and an orange is a perfect breakfast.

After getting both kids out the door to school, it is off to workout. Today’s workout was Dance Fit with Betty. It was a great cardio workout with a little “Whip and Nae Nae.”  🙂

Lunch: a salad with deli meat

Lunch: a salad of lettuce, avocado, red bell peppers and turkey

During the Reboot, I strangely haven’t felt hungry. As I move along through the day, I have to remember to eat. I don’t feel hungry, but look down and it is coming up on lunch and I haven’t even had a snack. So today, I ate a snack at 12 and had lunch 2. Since I had to go to the grocery store before lunch, I decided to pick up some turkey and have a salad. A thick cut of deli turkey is nice to add to lettuce, avocado and red bell peppers.

Super Seed Chocolate Protein Bites

Super Seed Chocolate Protein Bites

While at the store, I picked up the ingredients to make the Super Seed Chocolate Protein Bites from the Reboot recipe book. I was trying to have a healthy snack for this afternoon and for the kids when they get home from school, and I was hoping they would like them… or at least try them. Well, needless to say, they were a big hit!!  Not only with my kids, but with some fellow Rebooters (Jamie and Alice)! I texted them and told them they tasted like chocolate and they were by in an instant to taste and see. One small note, when I was purchasing the ingredients I purchased dark chocolate cacao nuts and was supposed to purchase cacao nibs. I don’t know if there was any harm in my mistake, but it sure helped us get through the afternoon and satisfy our sweet tooth!

Dinner: sirloin steak and baby broccoli

Dinner: sirloin steak and baby broccoli

My belly would have been satisfied for a little bit, but dinner was around the corner. And my family loves meat!  So for dinner, I usually grill something grass-fed and add a vegetable. Tonight was a sirloin steak and baby broccoli.

This is the second time I have done the Reboot with iGnite, and I will say that the second time has been better than the first. This time I took Molly and Catherine’s advice to wean myself early from caffeine. I love to drink ice tea all day long, and I knew getting off of it was going to give me a big headache to start. It was the best decision!  This reboot has helped me accomplish my exact goal: to get myself back on track with eating better and taking care of my body.