Roasted Brussels Sprouts w/ Balsamic Vinegar


Who doesn’t like brussels sprouts?  Actually… we know that most people do not enjoy them; however, cooked the right way and with balsamic vinegar, they are easy, de-lic-ious and filled with a healthy amount of fiber! We love this recipe from

Roasted Brussels Sprouts with Balsamic Vinegar


1 1/2 pounds Brussels Sprouts
3 tablespoons Extra-virgin Olive Oil (don’t use the cheap stuff. The tastier the oil, the tastier the dish)
1 tablespoon Balsamic Vinegar Sea Salt, to taste Fresh Cracked Pepper, to taste


  1. Preheat oven to roast at 375°F.
  2. Peel the outer, beat-up layers of the brussels sprouts off. Trim the end, then cut brussels sprouts in half.
  3. In a large bowl, toss together olive oil, balsamic vinegar, salt and fresh cracked black pepper. Then add the brussels sprouts and toss evenly with the oil mixture.
  4. Lightly oil a sheet pan, then spread out the brussels sprouts, cut side down. Roast in oven for 15 min., flip the sprouts to cut side up, then roast for 10-15 minutes more or until gently browned.
  5. Serve warm.

That’s it. If you want you can serve them with a little creme fraiche, or maybe toss them with a touch more oil & balsamic for an extra tang. These make an excellent easy side dish, or a nice little munchie.



3 thoughts on “Roasted Brussels Sprouts w/ Balsamic Vinegar

  1. Pingback: Neissa’s Simple Summer Arugula Salad with Maple Lemon Dressing | the iGnite blog

  2. Pingback: Favorite Finds from Trader Joe’s | the iGnite blog

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